The care and feeding of customers at home

The receptions are intended for customers as a means of judging of their care, love and support for the wedding couple. You must ensure that customers feel at ease at any time and any of their needs, an appropriate response.

To begin, the place of receipt should be carefully chosen taking into account the type of customers. Bars and places where alcohol is served May not be very welcoming to customers in strict compliance with religious norms. The season of the year should also be considered because of weather changes. Nobody wants to host in an open place, that the ceremony was disrupted by rain. If you choose to use enclosed buildings, a number of banquet and reception must be compared to select the best. It will be good for the room welcomes all customers easily without crowding. Enough space is essential for people to walk and socialize and dance. Facilities such as bathrooms should be easily accessible to customers and clearly identified on the basis of sex to avoid embarrassing encounters.

We must not forget that the host is fully responsible for all costs incurred at the reception. Therefore, an invitation to a bar or restaurant and have them pay for their meals and beverages is against the wedding reception label.

When feeding guests, the host must ensure that meals are available in tandem with the time of day, temperature and taste of customers. In a morning host in May people prefer hot drinks and pastries in May, while others opt for breakfast and meat. A variety of foods should be available for housing for each guest. In late afternoon, light snacks can be served in small portions, because the guests had breakfast and dinner later. Cakes can be served and beverages, wine, cocktails or light will do. For receptions where dinner in May due to spend large amounts of food consumed. Some customers prefer the large plates of food in May or service in several courses. Avoid dishes that require refrigeration or heating.

Buffet service is a way to serve food in receptions. It can help people who are not sure what to serve their customers. The host can match the service or food trolleys May be pushed around tables by servers. Precautions must be taken since May decide to use more of their favorite foods because they are expensive in most cases. Behind the station caterer serve food to assist the parties to customers. Filler foods such as biscuits can also be placed on the tables so that customers can start with them and thus reduce the amount of main meals.

Crackers, sweats and fruit will also be invited busy dancing or mouth after taking hard drinks such as alcohol. The wedding cake is the crowning of the case to the receipt of food. Ensure that the cake is beautifully decorated and attractive. Cakes levels can be made for many clients to ensure that all parties is sufficient.